There are a few things I don't like about lunchables - the price, the freshness of the food and the variety.
I have found an easy, fresher and more flexible way to prepare lunchables that is much easier on my wallet.
Here is what I do:
- Stock up on zip lock bags
- Go to my favorite deli
- Request thick slices of any kind of meat and cheese (tell them you are going to cube the meat and cheese - you will want it to be approximately 3/4 of an inch thick)
- Cut meat and cheese into cubes
- Depending on the appetite of your child, place some cubes of each of the meats and cheeses into a zip lock bag
When I need to pack a lunch, I pull a pre-made lunchable out of the freezer, package up some Ritz crackers and voila - quick, healthier, and less expensive lunch for my child. I can also keep it interesting for my child by getting a various meats and cheese.
The great thing about freezing the meat and cheese is that it thaws in the morning and by lunch time it's unfrozen yet still cold.
I encourage you to try this if you children enjoy lunchables. The prep is simple and the results are phenomenal.
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